Winners of the World Halal Culinary Championship 2019. PHOTO: ROKIAH MAHMUD
BY Rokiah Mahmud
The Radisson Hotel emerged champion at the World Halal Culinary Championship 2019 held at the Brunei Darussalam-Indonesia-Malaysia-Philippines East ASEAN Growth Area (BIMP-EAGA) Tertiary Industry Forum Showcase 2019 from November 10-12.
Second place went to the Rizqun International Hotel while team IBTE I and ICA B came third and fourth.
Brunei Darussalam BIMP-EAGA Business Executive Chairman Pengiran Haji Yura Kesteria bin Pengiran Setia Negara Pengiran Dr Haji Mohd Yusof presented the prizes.
The first-of-its-kind event saw the participation of 13 teams.
-- Courtesy of Borneo Bulletin